10 Easy Ginger Cake Recipes You Need To Try

Ginger cake is a delightful and aromatic dessert that captures the warmth and spice of ginger. Its rich flavor profile and inviting texture make it a favorite among dessert lovers. In this article, we will explore 10 easy ginger cake recipes that you absolutely need to try. Whether you're an experienced baker or a novice in the kitchen, these recipes will help you create something delicious and heartwarming. Let's dive in! 🍰

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger+cake+recipes" alt="Ginger cake recipes" /> </div>

1. Classic Ginger Cake

This recipe is a traditional take on ginger cake, featuring a perfect balance of spices and sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup molasses
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons baking soda
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, baking soda, ginger, cinnamon, and salt.
3. In another bowl, whisk together the sugar, molasses, milk, oil, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into a greased baking pan and bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic+Ginger+Cake" alt="Classic Ginger Cake" /> </div>

2. Gingerbread Cake

Gingerbread cake is a festive favorite that’s perfect for holiday gatherings!

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup brown sugar
• 1 cup unsulfured molasses
• 1/2 cup melted butter
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together butter, sugar, molasses, buttermilk, and eggs.
4. Mix the wet and dry ingredients together until smooth.
5. Pour into a greased pan and bake for about 40 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Gingerbread+Cake" alt="Gingerbread Cake" /> </div>

3. Ginger Cake with Lemon Glaze

A refreshing twist on traditional ginger cake, this recipe incorporates a zesty lemon glaze.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup molasses
• 1/2 cup buttermilk
• 3/4 cup vegetable oil
• 3 eggs
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For the glaze: 1 cup powdered sugar and 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, ginger, and salt in one bowl.
3. In another bowl, whisk sugar, molasses, buttermilk, oil, and eggs.
4. Combine the mixtures and pour into a greased pan.
5. Bake for 35-40 minutes.
6. For the glaze, mix powdered sugar and lemon juice, then drizzle over cooled cake.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger+Cake+with+Lemon+Glaze" alt="Ginger Cake with Lemon Glaze" /> </div>

4. Chocolate Ginger Cake

Combining chocolate and ginger creates a rich and decadent dessert.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup cocoa powder
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon ground ginger
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, cocoa powder, baking powder, baking soda, ginger, and salt.
3. In a separate bowl, whisk together oil, sugar, buttermilk, and eggs.
4. Mix both bowls together and pour into a greased pan.
5. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chocolate+Ginger+Cake" alt="Chocolate Ginger Cake" /> </div>

5. Vegan Ginger Cake

This vegan version is both delicious and healthier, perfect for those who avoid animal products!

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup almond milk
• 1/4 cup molasses
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, baking soda, baking powder, ginger, and salt.
3. In another bowl, whisk together sugar, oil, almond milk, and molasses.
4. Combine wet and dry ingredients, pour into a greased pan.
5. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Vegan+Ginger+Cake" alt="Vegan Ginger Cake" /> </div>

6. Ginger and Pear Cake

This delightful cake incorporates fresh pears, adding moisture and flavor!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups brown sugar
• 1 cup butter, melted
• 3 pears, diced
• 1 tablespoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 eggs

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine flour, baking powder, baking soda, ginger, and salt.
3. In another bowl, mix butter, sugar, and eggs.
4. Fold in diced pears and mix with dry ingredients.
5. Bake for 40-45 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger+and+Pear+Cake" alt="Ginger and Pear Cake" /> </div>

7. Spiced Ginger Cake

This cake is packed with spices for those who love a strong flavor!

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup molasses
• 3 eggs
• 1/2 cup vegetable oil
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, whisk together sugar, molasses, oil, and eggs.
4. Combine both mixtures and pour into a greased pan.
5. Bake for 35-40 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spiced+Ginger+Cake" alt="Spiced Ginger Cake" /> </div>

8. Ginger Molasses Cake

This cake combines the deep flavors of molasses with spicy ginger.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup molasses
• 3/4 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon ground ginger
• 2 teaspoons baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine flour, baking soda, ginger, and salt.
3. In a bowl, mix brown sugar, molasses, buttermilk, oil, and eggs.
4. Combine both mixtures and pour into a greased pan.
5. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger+Molasses+Cake" alt="Ginger Molasses Cake" /> </div>

9. Ginger Snap Cake

Inspired by the beloved cookie, this cake adds a fun twist to a classic flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup molasses
• 1/2 cup butter, melted
• 3 eggs
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine flour, baking soda, ginger, cinnamon, and salt.
3. In another bowl, whisk together sugars, molasses, melted butter, and eggs.
4. Mix both bowls together, pour into a greased pan.
5. Bake for 35-40 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ginger+Snap+Cake" alt="Ginger Snap Cake" /> </div>

10. Gluten-Free Ginger Cake

For those needing gluten-free options, this cake is easy to make without sacrificing taste!

Ingredients:

• 1 1/2 cups gluten-free flour blend
• 1 cup brown sugar
• 1/2 cup molasses
• 1/2 cup vegetable oil
• 1 cup almond milk
• 3 eggs
• 1 tablespoon ground ginger
• 2 teaspoons baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix gluten-free flour, baking soda, ginger, and salt.
3. In another bowl, whisk together sugar, molasses, oil, almond milk, and eggs.
4. Combine the mixtures and pour into a greased pan.
5. Bake for 30-35 minutes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Gluten-Free+Ginger+Cake" alt="Gluten-Free Ginger Cake" /> </div>

These 10 easy ginger cake recipes provide a diverse selection for any occasion! From classic flavors to modern twists, each recipe offers something unique for you and your loved ones to enjoy. 🍽️❤️ Happy baking!