7 Creative Ways To Cook Red Cabbage In A Slow Cooker

Red cabbage is a versatile and nutritious vegetable that can add a pop of color and flavor to your meals. Cooking it in a slow cooker is an excellent way to bring out its natural sweetness and create tender, flavorful dishes with minimal effort. In this article, we will explore 7 creative ways to cook red cabbage in a slow cooker, helping you to incorporate this delicious ingredient into your cooking routine.

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1. Classic Slow Cooker Red Cabbage

The classic slow cooker red cabbage dish is simple yet satisfying. It brings out the vibrant color of the cabbage and enhances its flavor with the right spices.

Ingredients:

• 1 medium head of red cabbage, shredded
• 1 onion, sliced
• 1 apple, chopped
• 1 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil

Instructions:

1. Place the shredded cabbage, onion, and apple in the slow cooker.
2. In a separate bowl, mix apple cider vinegar, brown sugar, salt, cinnamon, and olive oil.
3. Pour the mixture over the cabbage and stir well.
4. Cook on low for 6 hours or until the cabbage is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Classic Slow Cooker Red Cabbage" alt="Classic red cabbage dish"> </div>

2. Sweet and Sour Red Cabbage

This sweet and sour red cabbage dish is a delightful balance of flavors that pairs perfectly with pork or chicken.

Ingredients:

• 1 head of red cabbage, sliced
• 1 cup apple cider vinegar
• ½ cup brown sugar
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Place the sliced cabbage in the slow cooker.
2. In a bowl, mix apple cider vinegar, brown sugar, water, salt, and pepper.
3. Pour the mixture over the cabbage and stir.
4. Cover and cook on low for 5 hours or until tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Sweet and Sour Red Cabbage" alt="Sweet and sour red cabbage"> </div>

3. Spicy Red Cabbage

For those who enjoy a little heat, this spicy red cabbage recipe adds a kick to your dinner table.

Ingredients:

• 1 head of red cabbage, chopped
• 2 jalapeños, diced
• 2 tablespoons chili powder
• 1 cup vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Add the chopped cabbage and jalapeños to the slow cooker.
2. In a bowl, whisk together chili powder, vegetable broth, olive oil, salt, and pepper.
3. Pour the mixture over the cabbage.
4. Cook on low for 6 hours until tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Spicy Red Cabbage" alt="Spicy red cabbage dish"> </div>

4. Red Cabbage with Bacon

Bacon adds a savory, rich flavor to red cabbage, making it an irresistible side dish.

Ingredients:

• 1 head of red cabbage, chopped
• ½ pound bacon, diced
• 1 onion, chopped
• 1 cup apple cider vinegar
• 1 tablespoon brown sugar

Instructions:

1. Cook the bacon in a skillet until crispy, then drain on paper towels.
2. In the slow cooker, combine the chopped cabbage, cooked bacon, onion, apple cider vinegar, and brown sugar.
3. Stir to combine and cover.
4. Cook on low for 4 hours or until cabbage is tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red Cabbage with Bacon" alt="Red cabbage with bacon"> </div>

5. Asian-Inspired Red Cabbage

Add a twist to your red cabbage dish by incorporating Asian flavors with soy sauce and sesame oil.

Ingredients:

• 1 head of red cabbage, shredded
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced

Instructions:

1. Place the shredded cabbage in the slow cooker.
2. In a bowl, mix soy sauce, sesame oil, rice vinegar, ginger, and garlic.
3. Pour the sauce over the cabbage and stir to combine.
4. Cook on low for 5 hours until tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Asian-Inspired Red Cabbage" alt="Asian-inspired red cabbage"> </div>

6. Red Cabbage Soup

A hearty soup is perfect for chilly days, and red cabbage adds an excellent flavor and color.

Ingredients:

• 1 head of red cabbage, chopped
• 1 onion, diced
• 2 carrots, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the slow cooker.
2. Stir well, then cover.
3. Cook on low for 6 hours until all vegetables are tender.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red Cabbage Soup" alt="Hearty red cabbage soup"> </div>

7. Red Cabbage Slaw

This refreshing slaw is perfect for a summer BBQ or as a light side dish. The slow cooker ensures the cabbage stays crisp while absorbing the tangy dressing.

Ingredients:

• 1 head of red cabbage, finely sliced
• 1 carrot, grated
• ½ cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
2. Place the cabbage and carrot in the slow cooker.
3. Pour the dressing over the cabbage mixture and stir.
4. Cook on low for 2 hours or until the flavors meld.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Red Cabbage Slaw" alt="Refreshing red cabbage slaw"> </div>

Exploring these creative ways to cook red cabbage in a slow cooker can enhance your meals with both flavor and nutrition. From sweet and sour to spicy and savory, there’s a dish for everyone to enjoy. Try these recipes at home and discover your favorites!