Mary Berry'S Irresistible Scotch Pancakes Recipe: Perfectly Fluffy Every Time!

Mary Berry's Scotch Pancakes recipe is a delightful treat that brings a touch of comfort to breakfast or brunch. Known for their fluffy texture and delectable flavor, these pancakes are not only easy to make but also incredibly satisfying. Let's delve into this wonderful recipe and learn how to achieve perfectly fluffy Scotch pancakes every time! 🥞✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Irresistible%20Scotch%20Pancakes%20Recipe" alt="Mary Berry's Scotch Pancakes"> </div>

What Makes Scotch Pancakes Special? 🤔

Scotch pancakes, also known as drop scones, have a unique charm. Unlike traditional American pancakes, Scotch pancakes are thicker and typically made with self-raising flour. They are perfect for stacking and can be topped with a variety of delights, such as syrup, fresh fruit, or even clotted cream.

Ingredients You'll Need 🥣

To whip up a batch of Mary Berry's Scotch pancakes, gather the following ingredients:

• Self-raising flour: 225g (1 ½ cups)
• Baking powder: 1 tsp
• Sugar: 2 tbsp
• Salt: A pinch
• Milk: 300ml (1 ¼ cups)
• Eggs: 2 large
• Butter: 50g (melted), plus extra for frying

Here's a quick table for a better view:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Self-raising flour</td> <td>225g (1 ½ cups)</td> </tr> <tr> <td>Baking powder</td> <td>1 tsp</td> </tr> <tr> <td>Sugar</td> <td>2 tbsp</td> </tr> <tr> <td>Salt</td> <td>A pinch</td> </tr> <tr> <td>Milk</td> <td>300ml (1 ¼ cups)</td> </tr> <tr> <td>Eggs</td> <td>2 large</td> </tr> <tr> <td>Butter</td> <td>50g (melted), plus extra for frying</td> </tr> </table>

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry%27S%20Irresistible%20Scotch%20Pancakes%20Ingredients" alt="Scotch Pancakes Ingredients"> </div>

Step-by-Step Recipe Instructions 🥄

Now that you have gathered your ingredients, follow these steps to create your very own Scotch pancakes:

1. Mix Dry Ingredients

In a mixing bowl, combine the self-raising flour, baking powder, sugar, and salt. Whisk them together until they are well combined. This step is crucial for ensuring even distribution of the baking powder, which will help your pancakes rise beautifully.

2. Combine Wet Ingredients

In a separate bowl, whisk together the milk and eggs until well blended. Then, add the melted butter and mix again. This mixture adds moisture and richness to the pancakes.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Whisking%20Wet%20Ingredients%20for%20Pancakes" alt="Whisking Wet Ingredients"> </div>

3. Combine Both Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold everything together using a spatula. Be careful not to overmix; it’s okay if the batter is slightly lumpy. Overmixing can lead to tougher pancakes instead of the desired fluffy texture.

4. Preheat and Prepare the Pan

Heat a non-stick frying pan over medium heat and add a little butter. Allow it to melt and coat the pan evenly. You want the pan hot enough so that a drop of water sizzles upon contact.

5. Cook the Pancakes

Using a ladle, pour the batter into the pan. You can make smaller or larger pancakes depending on your preference. Cook for about 2-3 minutes or until bubbles form on the surface, indicating that it’s time to flip.

6. Flip and Finish Cooking

Carefully flip the pancake over and cook for another 1-2 minutes on the other side until golden brown. Repeat this process for the remaining batter, adding more butter to the pan as needed.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cooking%20Pancakes%20in%20a%20Pan" alt="Cooking Scotch Pancakes"> </div>

Serving Suggestions 🍯

Once cooked, your Scotch pancakes can be served warm with a variety of toppings. Here are some of the most popular options:

• Maple Syrup: A classic choice for drizzling over pancakes.
• Fresh Berries: Strawberries, blueberries, or raspberries add freshness and color.
• Cream: A dollop of whipped cream or clotted cream takes your pancakes to the next level.
• Honey or Jam: For a sweet and fruity touch, consider honey or your favorite jam.

Important Notes

"Make sure to adjust the heat accordingly while cooking; if it's too high, the pancakes might burn on the outside while remaining uncooked inside."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Fluffy%20Scotch%20Pancakes%20with%20Toppings" alt="Fluffy Scotch Pancakes"> </div>

Tips for Perfectly Fluffy Pancakes 🌟

• Use Room Temperature Ingredients: Using eggs and milk at room temperature can help the batter come together more smoothly.
• Don’t Overmix: As mentioned earlier, a few lumps in the batter are fine. Overmixing will activate the gluten in the flour, leading to denser pancakes.
• Rest the Batter: Letting the batter rest for about 10-15 minutes can enhance the fluffiness of your pancakes.

Conclusion

Mary Berry's Scotch Pancakes are an absolute delight to prepare and even more enjoyable to eat. Their fluffy texture and versatility make them a perfect choice for any meal. By following this simple recipe and the handy tips provided, you'll be able to impress your family and friends with delicious, homemade Scotch pancakes that they won't forget. So grab your ingredients, fire up the stove, and enjoy this delightful breakfast treat! 🥞💖

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Delicious%20Scotch%20Pancakes%20for%20Breakfast" alt="Delicious Scotch Pancakes"> </div>