Delicious Chicken And Gammon Pie Recipe: A Hearty Family Favorite

Chicken and gammon pie is a delightful dish that brings warmth and comfort to any family dinner. This hearty recipe combines tender chicken and savory gammon, all encased in a flaky pastry, making it the perfect choice for a cozy night in or a gathering with loved ones. Not only is it delicious, but it's also relatively easy to prepare, ensuring that everyone can enjoy this culinary delight. Let's dive into the details of this scrumptious recipe! 🍗🥧

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Ingredients List

Before you start cooking, it's essential to gather all the necessary ingredients. Here’s what you will need for this delightful chicken and gammon pie:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Chicken breast</td> <td>500g, diced</td> </tr> <tr> <td>Gammon</td> <td>300g, diced</td> </tr> <tr> <td>Onion</td> <td>1, chopped</td> </tr> <tr> <td>Garlic</td> <td>2 cloves, minced</td> </tr> <tr> <td>Carrots</td> <td>2, diced</td> </tr> <tr> <td>Frozen peas</td> <td>100g</td> </tr> <tr> <td>Chicken stock</td> <td>500ml</td> </tr> <tr> <td>Double cream</td> <td>100ml</td> </tr> <tr> <td>Shortcrust pastry</td> <td>500g</td> </tr> <tr> <td>Egg (for egg wash)</td> <td>1</td> </tr> <tr> <td>Salt and pepper</td> <td>To taste</td> </tr> </table>

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Preparation Steps

Now that you have all your ingredients ready, let’s go through the steps to create this delicious pie.

Step 1: Cook the Filling 🍲

1. In a large pan, heat a little oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and diced carrots, sautéing for another 3 minutes.
4. Stir in the diced chicken and gammon, cooking until the chicken is no longer pink (about 5-7 minutes).
5. Pour in the chicken stock and bring it to a gentle simmer. Cook for about 10 minutes until the mixture reduces slightly.
6. Add the frozen peas and double cream, stirring to combine. Season with salt and pepper to taste. Remove from heat and let it cool.

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Step 2: Prepare the Pastry 🥐

1. Preheat your oven to 200°C (400°F).
2. Roll out the shortcrust pastry on a floured surface until it’s about 1/4 inch thick.
3. Line a pie dish with half of the pastry, making sure to cover the edges.

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Step 3: Assemble the Pie 🥧

1. Pour the cooled filling into the pastry-lined pie dish.
2. Roll out the remaining pastry to cover the top of the pie. Place it over the filling and press the edges to seal. Trim any excess pastry.
3. Cut a few slits in the top to allow steam to escape.
4. Brush the top with beaten egg for a lovely golden finish.

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Step 4: Bake the Pie 🔥

1. Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and crispy.
2. Once done, remove it from the oven and allow it to cool for a few minutes before serving.

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Serving Suggestions 🍽️

This chicken and gammon pie is a wonderful dish on its own, but here are a few serving suggestions:

• Serve with mashed potatoes and steamed vegetables for a complete meal.
• Add a side of gravy for extra flavor.
• Pair it with a fresh green salad for a lighter option.

Important Note:

"It’s best to allow the pie to rest before cutting into it, as this helps the filling set and makes serving much easier." 😊

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Conclusion

Making a delicious chicken and gammon pie is an excellent way to bring your family together around the dinner table. With its rich flavors and comforting aroma, it's sure to become a favorite in your household. Whether it's a special occasion or an ordinary weekday dinner, this pie will always be a hit! Enjoy the process, relish the flavors, and, most importantly, share the love! ❤️