James Martin'S Delicious Chicken Mushroom Pie Recipe: A Comfort Food Favorite

James Martin's Chicken Mushroom Pie is a delightful dish that brings warmth and comfort to any dinner table. This recipe is a favorite among many, combining tender chicken, earthy mushrooms, and a creamy sauce, all encased in a flaky pastry. Perfect for family gatherings or a cozy night in, this chicken mushroom pie is sure to impress. Let's dive into the preparation and ingredients needed to create this delicious comfort food. 🍽️

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=James+Martin'S+Delicious+Chicken+Mushroom+Pie+Recipe" alt="James Martin's Chicken Mushroom Pie"> </div>

Ingredients Needed for the Pie 🥘

To create this scrumptious dish, gather the following ingredients:

• For the Pie Filling:

  • 500g chicken breast, diced
  • 250g mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 300ml chicken stock
  • 200ml double cream
  • 1 tablespoon plain flour
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme leaves (optional)

• For the Pastry:

  • 300g puff pastry
  • 1 egg, beaten (for glazing)

Here is a quick overview of the ingredients:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Chicken Breast</td> <td>500g</td> </tr> <tr> <td>Mushrooms</td> <td>250g</td> </tr> <tr> <td>Onion</td> <td>1</td> </tr> <tr> <td>Garlic</td> <td>2 cloves</td> </tr> <tr> <td>Chicken Stock</td> <td>300ml</td> </tr> <tr> <td>Double Cream</td> <td>200ml</td> </tr> <tr> <td>Plain Flour</td> <td>1 tablespoon</td> </tr> <tr> <td>Olive Oil</td> <td>1 tablespoon</td> </tr> <tr> <td>Salt and Pepper</td> <td>To taste</td> </tr> <tr> <td>Puff Pastry</td> <td>300g</td> </tr> <tr> <td>Egg</td> <td>1 (beaten for glazing)</td> </tr> </table>

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken+Mushroom+Pie+Ingredients" alt="Chicken Mushroom Pie Ingredients"> </div>

Step-by-Step Preparation 🍳

Now that we have all the ingredients, let's move on to the preparation steps for this chicken mushroom pie.

Step 1: Cook the Filling

1. In a large frying pan, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until soft and translucent.
3. Add the diced chicken breast and cook until browned on all sides.
4. Stir in the mushrooms and cook for another 3-4 minutes until they have softened.
5. Sprinkle the plain flour over the mixture, stirring well to combine.
6. Gradually pour in the chicken stock, stirring continuously to avoid lumps.
7. Bring to a gentle simmer and let it cook for about 5 minutes.
8. Pour in the double cream, and season with salt, pepper, and thyme. Stir well and remove from heat. Let it cool while you prepare the pastry.

Important Note: Ensure the filling is cool before adding it to the pie, as hot filling can make the pastry soggy.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Chicken+Mushroom+Filling" alt="Cooking Chicken Mushroom Filling"> </div>

Step 2: Prepare the Pastry

1. Preheat your oven to 200°C (390°F).
2. Roll out the puff pastry on a lightly floured surface until it's about 3mm thick.
3. Take a pie dish and line it with half of the rolled-out pastry. Ensure there are no gaps.
4. Pour the cooled chicken mushroom filling into the pastry-lined dish.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Rolling+Out+Puff+Pastry" alt="Rolling Out Puff Pastry"> </div>

Step 3: Assemble the Pie

1. Roll out the remaining pastry for the lid.
2. Place the pastry on top of the filling, trimming any excess hanging over the edges.
3. Press the edges to seal, crimping with a fork if desired.
4. Cut a few slits in the top of the pastry to allow steam to escape.
5. Brush the top with beaten egg for a golden finish.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assembling+Chicken+Mushroom+Pie" alt="Assembling Chicken Mushroom Pie"> </div>

Step 4: Baking the Pie

1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
2. Remove from the oven and let it cool for a few minutes before serving.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking+Chicken+Mushroom+Pie" alt="Baking Chicken Mushroom Pie"> </div>

Serving Suggestions 🍽️

James Martin's Chicken Mushroom Pie is best served hot, straight from the oven. Pair it with some seasonal vegetables, mashed potatoes, or a crisp side salad to elevate the meal. You can also enjoy it with a glass of white wine or a refreshing soda.

Variations to the Recipe

Feel free to customize the recipe to suit your tastes! Here are a few variations you might want to try:

• Add More Veggies: Incorporate peas or carrots for added color and nutrition.
• Change the Protein: Substitute chicken with turkey or even a plant-based protein for a vegetarian option.
• Herbs and Spices: Experiment with herbs like rosemary, or spices like paprika, to enhance the flavor.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Serving+Chicken+Mushroom+Pie" alt="Serving Chicken Mushroom Pie"> </div>

Conclusion 🍴

James Martin's Chicken Mushroom Pie is a comfort food classic that is perfect for any occasion. With its creamy filling and flaky pastry, it’s a dish that brings happiness to the table. By following this recipe, you'll not only create a hearty meal but also make wonderful memories with family and friends. Enjoy cooking and indulging in this culinary delight!