Delicious Chicken Ham Leek Pie Recipe: Comfort Food At Its Best!

Delicious Chicken Ham Leek Pie Recipe: Comfort Food At Its Best!

Cooking is not just about the act of creating meals; it's about the memories we create around the table. One dish that embodies comfort and warmth is the Chicken Ham Leek Pie. This delightful pie brings together tender chicken, savory ham, and vibrant leeks encased in a flaky pastry, making it the perfect dish for any occasion. Let’s explore the ins and outs of this comforting recipe and how to make your own!

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Why Choose Chicken Ham Leek Pie? 🍽️

Chicken Ham Leek Pie isn't just a feast for the taste buds; it's also a visual delight. The creamy filling contrasts with the golden, crispy pastry, and every bite is filled with a delightful mix of flavors and textures. It’s the ultimate comfort food that will make you feel cozy and satisfied.

Key Ingredients for Your Pie

To create this sumptuous pie, you'll need the following ingredients:

• Chicken Breast: 500g (diced)
• Cooked Ham: 200g (diced)
• Leeks: 2 medium (sliced)
• Butter: 50g
• Flour: 50g
• Chicken Stock: 500ml
• Cream: 100ml
• Thyme: 1 tsp (dried)
• Pastry: 2 sheets (shortcrust pastry works best)
• Egg: 1 (beaten, for egg wash)

Important Note: Feel free to swap chicken for turkey or adjust the recipe to accommodate your dietary preferences!

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Step-by-Step Preparation 🥘

1. Prepare the Filling

In a large pan, melt the butter over medium heat. Add the leeks and sauté for about 5 minutes until soft. Then, add the diced chicken and cook until it turns white.

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2. Make the Sauce

Sprinkle the flour over the chicken and leeks, stirring continuously for about 1 minute. Gradually add the chicken stock while mixing, and let the mixture simmer until it thickens. Stir in the cream and thyme, then fold in the cooked ham.

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3. Prepare the Pastry

Preheat your oven to 200°C (400°F). Roll out one sheet of pastry and line a pie dish with it, leaving some excess pastry hanging over the edges.

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4. Assemble the Pie

Pour the chicken, ham, and leek mixture into the pastry-lined pie dish. Roll out the second pastry sheet and cover the pie. Seal the edges by crimping with a fork and make a small slit in the top to allow steam to escape.

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5. Bake Your Pie

Brush the top with the beaten egg to give it a golden color. Bake for 25-30 minutes, or until the pastry is golden brown.

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Serving Suggestions 🍴

Once baked, let the Chicken Ham Leek Pie cool for a few minutes before slicing. This dish pairs wonderfully with a fresh garden salad or steamed vegetables for a wholesome meal.

Nutrition Information

Here's a quick look at the nutritional information per serving (approximate values):

<table> <tr> <th>Nutrient</th> <th>Amount</th> </tr> <tr> <td>Calories</td> <td>450</td> </tr> <tr> <td>Protein</td> <td>30g</td> </tr> <tr> <td>Carbohydrates</td> <td>45g</td> </tr> <tr> <td>Fat</td> <td>20g</td> </tr> </table>

Important Note: These values may vary depending on the exact ingredients and portion sizes used. Adjust portions according to your dietary needs!

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Variations to Try 🌟

• Vegetarian Version: Replace chicken and ham with a variety of vegetables like mushrooms, spinach, and other seasonal veggies.
• Different Proteins: Try using different meats like beef or lamb for a unique twist.
• Herbs and Spices: Experiment with different herbs, such as rosemary or parsley, to give your pie a personal touch.

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Tips for Perfecting Your Pie

1. Chill Your Pastry: Keeping your pastry cold helps it bake to a flaky texture.
2. Don’t Overfill: Ensure not to overfill the pie to prevent spilling while it bakes.
3. Resting Time: Allow your pie to rest for a few minutes after baking for the filling to set.

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Chicken Ham Leek Pie is more than just a dish; it's a hearty meal that brings comfort on a plate. With its rich flavors and cozy aroma, it’s bound to become a family favorite. Whether you’re entertaining guests or enjoying a quiet dinner at home, this pie will undoubtedly warm your heart and fill your tummy. So roll up your sleeves, gather your ingredients, and create this culinary masterpiece today!