Mary Berry'S Delightful Cranachan Pavlova Recipe: A Perfect Summer Dessert

Mary Berry's Delightful Cranachan Pavlova Recipe: A Perfect Summer Dessert

When summer rolls around, it’s time for light, refreshing desserts that highlight the fruits of the season. One such delightful treat is Mary Berry's Cranachan Pavlova, which combines the classic meringue sweetness with a Scottish twist. This dessert not only captures the essence of summer but also brings a touch of sophistication to your dining table. Let’s dive into the recipe and discover why this dessert is perfect for summer celebrations!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary+Berry's+Cranachan+Pavlova" alt="Mary Berry's Cranachan Pavlova" /> </div>

What is Cranachan?

Cranachan is a traditional Scottish dessert typically made with a combination of cream, whisky, honey, and fresh raspberries. It’s often served layered in a glass, showcasing its beautiful colors. Mary Berry's twist on this classic combines it with a pavlova base, creating a texture contrast that’s simply delightful. This recipe not only brings together the best of both worlds but also makes it visually stunning!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=What+is+Cranachan" alt="Cranachan Ingredients" /> </div>

Ingredients You'll Need

Before you start, gather these ingredients to make Mary Berry's Cranachan Pavlova:

For the Meringue Base

• 4 large egg whites 🥚
• 250g (8.8 oz) caster sugar
• 1 tsp vinegar (white or apple cider)
• 1 tsp cornstarch

For the Cranachan Layer

• 250ml (8.5 fl oz) double cream 🥛
• 2 tbsp honey 🍯
• 2 tbsp whisky (optional) 🥃
• 200g (7 oz) fresh raspberries 🍇
• 50g (1.8 oz) toasted oats 🌾

For Garnishing

• Extra raspberries and a sprig of mint 🌿

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Cranachan+Pavlova+Ingredients" alt="Cranachan Pavlova Ingredients" /> </div>

Step-by-Step Instructions

1. Preparing the Meringue Base

1. Preheat the Oven: Start by preheating your oven to 120°C (250°F). Line a baking tray with parchment paper and draw a circle (about 8 inches) as a guide.

2. Whip Egg Whites: In a clean bowl, beat the egg whites with an electric mixer until soft peaks form.

3. Add Sugar: Gradually add the caster sugar, one tablespoon at a time, continuing to whisk until the mixture is glossy and stiff peaks form.

4. Incorporate Vinegar and Cornstarch: Gently fold in the vinegar and cornstarch to stabilize the meringue.

5. Shape the Meringue: Spoon the meringue onto the lined baking tray, using the circle drawn as a guide. Create a slight dip in the center to hold the filling later.

6. Bake: Bake in the preheated oven for about 1.5 hours. The meringue should be crisp on the outside and slightly soft on the inside. Once done, turn off the oven and let it cool completely in the oven with the door ajar.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Preparing+the+Meringue+Base" alt="Preparing the Meringue" /> </div>

2. Making the Cranachan Filling

1. Whip the Cream: In a separate bowl, whip the double cream until soft peaks form.

2. Add Honey and Whisky: Gently fold in the honey and whisky (if using) to the whipped cream until well combined.

3. Add Raspberries: Stir in the fresh raspberries, being careful to keep some whole for garnish.

4. Mix in Oats: Finally, fold in the toasted oats for that crunchy texture that’s a hallmark of cranachan.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Making+the+Cranachan+Filling" alt="Making the Cranachan Filling" /> </div>

3. Assembling the Pavlova

1. Place the Meringue: Once the meringue base has cooled, carefully transfer it to a serving plate.

2. Fill with Cranachan Mixture: Spoon the cranachan mixture into the center of the meringue, allowing it to spill slightly over the edges for a rustic look.

3. Garnish: Top with extra raspberries and a sprig of mint for a touch of elegance.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Assembling+the+Cranachan+Pavlova" alt="Assembling the Pavlova" /> </div>

Tips for the Perfect Pavlova

• Fresh Ingredients: Use the freshest raspberries you can find for the best flavor.
• Make Ahead: The meringue can be made a day in advance, ensuring that you can enjoy the festivities without a last-minute rush.
• Whisky Optional: If you prefer a non-alcoholic version, feel free to omit the whisky or substitute with a splash of vanilla extract.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Tips+for+the+Perfect+Pavlova" alt="Perfect Pavlova Tips" /> </div>

Serving Suggestions

This delightful Cranachan Pavlova is ideal for summer gatherings, barbecues, or even a light dessert after a hearty meal. Pair it with a chilled glass of sparkling wine or a refreshing summer cocktail for a complete experience.

<table> <tr> <th>Event</th> <th>Suggested Drink Pairing</th> </tr> <tr> <td>Summer BBQ</td> <td>Rosé Wine</td> </tr> <tr> <td>Garden Party</td> <td>Pimm's Cup</td> </tr> <tr> <td>Picnic</td> <td>Lemonade</td> </tr> </table>

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Serving+Suggestions" alt="Serving Suggestions" /> </div>

Why You’ll Love This Dessert

• Light and Refreshing: The combination of meringue and cream creates a light, airy dessert that won't weigh you down in the heat. 🌞
• Visually Stunning: The layers of cream, fruit, and meringue make for a beautiful presentation that’s sure to impress your guests. 🎉
• Versatile: You can easily customize the fruit or adapt the recipe for different flavors, making it a favorite for any occasion. 🍓

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Why+You'll+Love+This+Dessert" alt="Why You'll Love This Dessert" /> </div>

This summer, indulge in the elegance of Mary Berry's Cranachan Pavlova. With its unique blend of flavors and textures, this dessert is sure to be a hit. Not only will it leave your guests asking for the recipe, but it will also create unforgettable memories around the dining table. So, roll up your sleeves, gather your ingredients, and treat yourself to this delightful summer indulgence!