5 Easy Steps To Make Mary Berry'S Baked Sponge Pudding

Baked sponge pudding is a delightful dessert that brings warmth and comfort to any table, and who better to learn it from than the beloved Mary Berry? 🍰 In this blog post, we’ll go through 5 easy steps to make Mary Berry's famous baked sponge pudding, ensuring that you’ll impress your family and friends with a show-stopping dessert that’s both fluffy and delicious!

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mary%20Berry's%20Baked%20Sponge%20Pudding" alt="Mary Berry's Baked Sponge Pudding" /> </div>

Step 1: Gather Your Ingredients 🥄

Before diving into the recipe, it’s essential to gather all your ingredients. For Mary Berry's baked sponge pudding, you’ll need the following:

<table> <tr> <th>Ingredient</th> <th>Quantity</th> </tr> <tr> <td>Butter</td> <td>75g</td> </tr> <tr> <td>Granulated sugar</td> <td>150g</td> </tr> <tr> <td>Eggs</td> <td>3 large</td> </tr> <tr> <td>Self-raising flour</td> <td>100g</td> </tr> <tr> <td>Milk</td> <td>2 tbsp</td> </tr> <tr> <td>Vanilla extract</td> <td>1 tsp</td> </tr> </table>

Important Note: "Make sure all ingredients are at room temperature before you start for the best results!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Ingredients%20for%20Baked%20Sponge%20Pudding" alt="Ingredients for Baked Sponge Pudding" /> </div>

Step 2: Prepare the Oven and Dish 🔥

Now that you have everything set, preheat your oven to 180°C (350°F). While your oven is heating, take a baking dish or a pudding basin and grease it generously with butter. This will prevent the pudding from sticking and ensure a smooth release once it’s baked.

Note: "Using a deep dish will give you that beautiful rise in the sponge pudding."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baking%20Dish%20for%20Baked%20Sponge%20Pudding" alt="Baking Dish for Baked Sponge Pudding" /> </div>

Step 3: Mixing the Batter 🎂

In a mixing bowl, start by creaming together the butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your pudding a lovely texture.

Next, add in the eggs one at a time, mixing well after each addition. Once incorporated, sift in the self-raising flour and gently fold it into the mixture. Finally, add the milk and vanilla extract, stirring until everything is well combined.

Pro Tip: "Be careful not to over-mix the batter; a gentle hand will keep the sponge light."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Mixing%20Batter%20for%20Baked%20Sponge%20Pudding" alt="Mixing Batter for Baked Sponge Pudding" /> </div>

Step 4: Bake the Pudding ⏰

Pour the batter into your prepared baking dish, ensuring it’s evenly spread out. Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.

Note: "Keep an eye on the pudding during the last few minutes of baking to avoid overcooking."

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Baked%20Sponge%20Pudding%20in%20Oven" alt="Baked Sponge Pudding in Oven" /> </div>

Step 5: Serve and Enjoy! 🍽️

Once baked, remove the pudding from the oven and let it cool slightly before serving. You can serve it warm with a generous helping of custard, cream, or even ice cream for an extra special treat.

The best way to present your baked sponge pudding is by dusting it with a little icing sugar and placing it on a beautiful dessert plate.

Tip: "Garnishing with fresh fruits like berries or a sprig of mint can elevate your presentation!"

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=Serving%20Baked%20Sponge%20Pudding" alt="Serving Baked Sponge Pudding" /> </div>

In Summary: Making Mary Berry's baked sponge pudding is a simple yet rewarding experience. By following these five easy steps, you can create a delicious dessert that brings joy to your table. Whether it's a special occasion or just a treat for yourself, this pudding is sure to impress! Happy baking! 🍰