7 Creamy Pasta With Chorizo Recipes You Need To Try

Chorizo adds a savory, spicy flavor to any dish, and when paired with creamy pasta, the results are simply irresistible! If you’re looking for a comforting, rich meal that showcases this flavorful sausage, you've come to the right place. Here are 7 creamy pasta with chorizo recipes that you absolutely need to try. Let's dive in and discover these delectable dishes! 🍝✨

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy+pasta+with+chorizo" alt="Creamy Pasta with Chorizo" /> </div>

1. Creamy Chorizo Penne

This creamy chorizo penne is a perfect blend of spices, cream, and pasta. The penne’s tubular shape holds onto the sauce beautifully, making each bite a flavor explosion.

Ingredients:

• 300g penne pasta
• 200g chorizo sausage, sliced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 onion, chopped
• 2 garlic cloves, minced
• Olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add garlic and chorizo, cooking until the sausage is browned.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
4. Toss the cooked penne into the sauce, mixing until evenly coated. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy+chorizo+penne" alt="Creamy Chorizo Penne" /> </div>

2. Chorizo and Spinach Fettuccine Alfredo

This variation of fettuccine Alfredo includes the smoky flavor of chorizo and the nutrition of fresh spinach, making for a deliciously creamy dish.

Ingredients:

• 250g fettuccine
• 150g chorizo, diced
• 2 cups spinach
• 1 cup heavy cream
• 1/2 cup grated Pecorino cheese
• 2 tbsp butter
• 2 garlic cloves, minced
• Nutmeg, a pinch
• Salt and pepper to taste

Instructions:

1. Cook fettuccine according to package directions. Drain and reserve a cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add chorizo and cook until browned. Stir in spinach until wilted.
4. Pour in heavy cream and bring to a gentle simmer. Add the Pecorino cheese and a pinch of nutmeg, stirring until creamy.
5. Toss in the fettuccine, adding reserved pasta water as needed to achieve desired consistency. Season with salt and pepper.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chorizo+and+spinach+fettuccine+alfredo" alt="Chorizo and Spinach Fettuccine Alfredo" /> </div>

3. One-Pot Chorizo and Mushroom Pasta

This one-pot recipe is a time-saver! All the flavors meld together in one pan, creating an effortless yet delicious meal.

Ingredients:

• 300g spaghetti
• 200g chorizo, sliced
• 250g mushrooms, sliced
• 1 onion, diced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 tsp paprika
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. In a large pot, combine chorizo, mushrooms, onion, and paprika over medium heat, cooking until the chorizo is browned and mushrooms are soft.
2. Add the spaghetti and vegetable broth. Bring to a boil and cook until the pasta is al dente, stirring frequently.
3. Once cooked, reduce heat and stir in the heavy cream. Season with salt and pepper.
4. Serve with fresh basil on top.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=one-pot+chorizo+and+mushroom+pasta" alt="One-Pot Chorizo and Mushroom Pasta" /> </div>

4. Chorizo Carbonara

This is a twist on the classic carbonara. The addition of chorizo gives a unique flavor while keeping the dish creamy and delightful.

Ingredients:

• 250g spaghetti
• 150g chorizo, diced
• 3 eggs
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• Black pepper to taste
• Salt to taste
• Fresh parsley, for garnish

Instructions:

1. Cook spaghetti according to the package directions. Reserve 1 cup of pasta water.
2. In a pan, cook chorizo over medium heat until crispy. Add minced garlic and sauté for another minute.
3. In a bowl, whisk together eggs, Parmesan cheese, and a generous amount of black pepper.
4. Drain the pasta and quickly mix it with chorizo while hot. Remove from heat and add the egg mixture, stirring rapidly to create a creamy sauce.
5. If too thick, add reserved pasta water until desired consistency. Garnish with parsley.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chorizo+carbonara" alt="Chorizo Carbonara" /> </div>

5. Creamy Tomato and Chorizo Pasta Bake

This pasta bake is a comforting dish perfect for chilly evenings. Its creamy tomato sauce pairs wonderfully with chorizo and cheesy goodness!

Ingredients:

• 300g penne pasta
• 200g chorizo, sliced
• 1 can diced tomatoes
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, diced
• 2 garlic cloves, minced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil and sauté onion and garlic until soft. Add chorizo and cook until browned.
4. Stir in diced tomatoes and heavy cream. Simmer for a few minutes, then season with salt and pepper.
5. Combine the cooked pasta with the sauce, then transfer to a baking dish. Top with mozzarella and Parmesan.
6. Bake for 20-25 minutes until golden and bubbly.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=creamy+tomato+and+chorizo+pasta+bake" alt="Creamy Tomato and Chorizo Pasta Bake" /> </div>

6. Spicy Chorizo and Broccoli Rabe Orecchiette

This dish brings together spicy chorizo with broccoli rabe in a creamy sauce, served over orecchiette for a unique and flavorful combination.

Ingredients:

• 300g orecchiette pasta
• 200g chorizo, diced
• 2 cups broccoli rabe, chopped
• 1 cup heavy cream
• 1/2 cup grated Pecorino cheese
• Olive oil
• Red pepper flakes, to taste
• Salt and pepper to taste

Instructions:

1. Cook the orecchiette according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and add chorizo, cooking until browned. Add broccoli rabe and sauté until tender.
3. Pour in the heavy cream and bring to a simmer. Stir in Pecorino cheese, red pepper flakes, salt, and pepper.
4. Toss in the orecchiette, mixing until well combined.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=spicy+chorizo+and+broccoli+rabe+orecchiette" alt="Spicy Chorizo and Broccoli Rabe Orecchiette" /> </div>

7. Chorizo and Asparagus Risotto

While technically not pasta, this creamy risotto infused with chorizo and asparagus is a must-try for chorizo lovers. The creamy texture and rich flavors make it a delightful dish.

Ingredients:

• 1 cup Arborio rice
• 200g chorizo, diced
• 1 bunch asparagus, cut into pieces
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1 cup Parmesan cheese, grated
• Olive oil
• Salt and pepper to taste

Instructions:

1. In a pot, heat the broth and keep it warm.
2. In a separate pan, heat olive oil and sauté onion and chorizo until browned. Add the asparagus and cook until tender.
3. Stir in Arborio rice, allowing it to toast for a minute. Pour in the white wine and let it absorb.
4. Gradually add warm broth, one ladle at a time, stirring continuously until absorbed. Repeat until the rice is creamy and al dente.
5. Stir in Parmesan cheese, then season with salt and pepper.

<div style="text-align: center;"> <img src="https://tse1.mm.bing.net/th?q=chorizo+and+asparagus+risotto" alt="Chorizo and Asparagus Risotto" /> </div>

These 7 creamy pasta with chorizo recipes offer a blend of flavors and textures that are perfect for any occasion. Whether you prefer the quick one-pot meals or the indulgent pasta bakes, there's something here for everyone to enjoy! So, roll up your sleeves, gather your ingredients, and get ready to satisfy your taste buds with these mouthwatering dishes. Buon appetito! 🌟