Mary Berry'S Irresistible Coffee Cake Recipe You'Ll Love!

Nov 18, 2024 · 9 min read

Discover Mary Berry's delightful coffee cake recipe that combines rich flavors and a moist texture, perfect for coffee lovers and cake enthusiasts alike. This step-by-step guide will help you create an irresistible treat that’s sure to impress family and friends!

Hadwin Maverick

Editorial and Creative Lead

Mary Berry'S Irresistible Coffee Cake Recipe You'Ll Love!

Mary Berry is a beloved name in the culinary world, renowned for her ability to create dishes that are both delicious and approachable. One of her standout recipes is her Irresistible Coffee Cake, a perfect treat for coffee lovers and a delightful addition to any afternoon tea. This cake combines rich coffee flavors with a soft, moist texture and a crumbly topping that makes it truly irresistible. Let’s dive into the details of this fabulous recipe!

Ingredients You'll Need 🥄

Before we jump into the method, let's gather all the ingredients needed to make Mary Berry's Irresistible Coffee Cake. Here’s what you will need:

<table> <tr> <th>Ingredient</th> <th>Amount</th> </tr> <tr> <td>Butter (softened)</td> <td>175g</td> </tr> <tr> <td>Golden caster sugar</td> <td>175g</td> </tr> <tr> <td>Eggs</td> <td>3 large</td> </tr> <tr> <td>Self-raising flour</td> <td>175g</td> </tr> <tr> <td>Baking powder</td> <td>1 tsp</td> </tr> <tr> <td>Strong coffee (cooled)</td> <td>2 tbsp</td> </tr> <tr> <td>Ground almonds</td> <td>100g</td> </tr> <tr> <td>For the topping:</td> <td></td> </tr> <tr> <td>Flaked almonds</td> <td>50g</td> </tr> <tr> <td>Golden syrup</td> <td>2 tbsp</td> </tr> <tr> <td>Strong coffee (for glaze)</td> <td>1 tbsp</td> </tr> </table>

Method to Bake the Cake 🍰

Once you have all the ingredients ready, it's time to get baking! Follow these steps for a delightful coffee cake experience:

Step 1: Prepare Your Oven and Cake Tin 🔥

Preheat your oven to 180°C (160°C for fan ovens) and grease a 20cm round cake tin. Line the base with baking parchment for easy removal.

Step 2: Cream the Butter and Sugar 🧈

In a large mixing bowl, cream together the softened butter and golden caster sugar until the mixture becomes light and fluffy. This will take about 5 minutes of vigorous mixing.

Step 3: Add Eggs One at a Time 🥚

Beat in the eggs one at a time, making sure each is well incorporated before adding the next. If the mixture begins to curdle, add a spoonful of flour to help bring it back together.

Step 4: Combine Dry Ingredients ☕️

In another bowl, combine the self-raising flour, baking powder, and ground almonds. Gradually fold this dry mixture into the wet ingredients, alternating with the cooled coffee.

Step 5: Pour Into Cake Tin 🥄

Once everything is combined and smooth, pour the batter into your prepared cake tin. Level the surface with a spatula for even baking.

Step 6: Bake the Cake ⏲️

Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown and spring back when touched.

Step 7: Cool and Prepare the Topping ❄️

Once baked, remove from the oven and let it cool in the tin for about 10 minutes before transferring it to a wire rack. While the cake is cooling, prepare the topping. In a small saucepan, gently heat the golden syrup until it becomes runny. Stir in the coffee.

Step 8: Top Your Cake 🍽️

Once the cake is completely cool, drizzle the golden syrup mixture over the top and scatter flaked almonds to create a beautiful, crunchy topping.

Serving Suggestions 🍴

Mary Berry’s Irresistible Coffee Cake is perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair it with a strong cup of coffee or tea for an afternoon treat. The combination of flavors and textures is sure to impress your guests!

Important Note: "This coffee cake is best enjoyed fresh, but it can be stored in an airtight container for up to 3 days."

Variations to Try 🌟

If you're feeling adventurous, you can try some variations of the classic coffee cake:

Chocolate Coffee Cake: Add cocoa powder for a chocolatey twist. Just replace 25g of self-raising flour with 25g cocoa powder.
Nutty Surprise: Incorporate crushed walnuts or pecans into the cake batter for an added crunch.
Flavored Glaze: Experiment with different flavored syrups, such as maple or hazelnut, to drizzle over the top.

Conclusion 🎉

Mary Berry’s Irresistible Coffee Cake is an easy yet impressive recipe that captures the essence of comfort food. With its rich coffee flavor, moist texture, and delightful topping, this cake is sure to become a family favorite. Whether you’re hosting a gathering or simply treating yourself, this cake promises to satisfy your cravings and bring joy to your table. Give it a try, and you won't be disappointed!